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OUR STORY
From Damascus to Bowling Green
At Damascus Delicacies, food is our way of sharing home. Long before opening our doors in Bowling Green, our recipes were perfected in family kitchens back in Syria—where food is all about warmth, hospitality, and bringing people together around a full table.
During the week, we work full-time weekday jobs. But on the weekend, our passion takes over. We open exclusively on Saturdays and Sundays so we can dedicate our full energy to what we love: slow-cooking everything from scratch, making every dish fresh the day it's served, and welcoming you like family.
What We Live For:
- Real Syrian Shawarma: Hand-stacked, marinated, and slow-roasted until juicy, served in warm bread with homemade garlic toum and crisp pickles—cooked just like the street food in Damascus.
- Golden Falafel & Creamy Hummus: Soaked chickpeas, fresh herbs, and spices fried golden and crisp, alongside smooth, hand-whipped hummus topped with olive oil.
- Authentic Weekend Brunch: Gathering over comforting spreads like warm Fool Medames, smoky Baba Ghanoush, creamy Labaneh, and rich Hummus Fatteah—the exact weekend meals we grew up eating.
Clean, Wholesome Ingredients for All: Everything on our menu is 100% Halal certified. To us, that simply means a commitment to pure, wholesome, and fresh ingredients—no shortcuts, ever. Whether you follow a Halal diet or are just craving a delicious, fresh Mediterranean meal with generous portions, our table is open to everyone.
Made from scratch
Nothing pre-made or frozen
100% Halal Certified
Pure, clean & fresh ingredients
Weekend Passion
Cooked fresh Sat & Sun
Family Run
Authentic home-style hospitality
